12 full-size graham crackers, crushed or processed into fine crumbs cup sugar 6 tablespoons salted butter, melted Instructions For a Homemade Graham Cracker Crust: If you're making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. Step 1: Preparing the Pie Crust. NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 Allow pie crust to cool completely before filling. So glad you like the pudding! Transfer the mixture to the baked pie shell. 2. MzIyMTljNWY4YTk4MTNmNDJkNjM2YjI3NmQ4Njc2NzE4NmVkOTBiMjMwOTFj A family favorite for generations, this homemade chocolate pudding pie with a graham cracker crust is the perfect easy dessert recipe for any occasion! This is the same recipe that Joyces grandmother made for her, and which she has been making for her friends and family for as long as she can remember. The last time I made homemade pudding was in the 1970s. Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. A slice of this luscious pie goes a long way on chocolate flavor. Prep Time 25 minutes. How about the crust? Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. I have a post dedicated to making whipped cream. Toss until all of the crumbs are evenly coated in butter (you can also mix the ingredients in a food processor). 3. Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. Add the butter to a large saucepan on medium heat. So good! Have a seat at my tablelet's chat, eat, and have fun! I like to use 2% but you can use the milk of your choice! Step-by-step photos help you make this delicious chocolate pudding pie. Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. I would rather more exact measurements for the flour and cocoa -- what exactly is 2 "heaping" tablespoons? Refrigerate for 1 hour (or more) Serve and enjoy! NDY2OGUwZGFlNjhhMTM4YWMxN2ZhOWUxMGRhMDBlMjc4OTlhYzYwYTQ4MDY0 Forget pudding from a box! It can vary, so you can make it with just two tablespoons and that will be fine. We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. The pudding was amazing!! What should I top chocolate pudding pie with, Can you make chocolate pudding pie ahead of time. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! Do you have to bake a store pre-made graham cracker crust too? Top with remaining COOL WHIP. Spoon whipped cream over filling . You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Then, add this mix as the next layer of the pie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake at 350-degrees until the meringue is golden brown. How thick does the pie get with the flour and cornstarch? The mixture should be completely smooth. 1. Let chill in the fridge for at least three hours or up to a day. The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. Im so glad to hear that. I promise this will be a family favorite. Colorful sprinkles arent the only thing that makes this easy chocolate pudding pie kid-approved! But I may find another recipe because I'd like a little more filling for a deep-dish pie. The first was gone as fast as I could cut it. Store in refrigerator. Is it difficult to make pudding? Glad the instructions worked well. Mix together chocolate morsels, chopped pecans, raisins and coconut. Top with whipped topping before serving. Serve it as dessert on Thanksgiving or Christmas, or add it to your Summer BBQ menu. (3.9 oz.) Pour the filling into the cooked pie shell. Good. Reduce the heat and simmer while whisking until it thickens, about 2 to 3 minutes more. This is a dead ringercant wait to try! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. Top with whipped cream, and chocolate shavings, if desired, and serve. Perfect to make the day before you want to serve it! Convenience sometimes trumps everything else. No, if youre purchasing a pre-made graham cracker crust it does not need to be baked before you fill it. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. But it seems the right amount now and set up nicely. MDI0M2E3NGQxMTUyMjU4MjQzYjcyYzY0OGU2YmJhMGI5OTMzMmFkY2UwNzI3 Feel free to message me with any questions! Small world! Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Whisk for two minutes, the mixture should be much lighter in color. In a medium pot, whisk together milk, cream, brown sugar, cocoa, cornstarch and salt until smooth. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. This particular recipe comes from my moms best friend, Miss Joyce, as my boys call her. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. Please enable JavaScript in the browser settings and try again. 2. Such a great coincidence!!! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. This is unnecessary with graham cracker shells. If youre traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings. This delicious dessert recipe is a new favorite of mine. So glad you liked it! This easy no-bake pie is welcome at just about any occasion. In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. Please read my disclosure policy. Devine. Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. 5 tablespoons sugar. (1 oz.) This is really my all-time favorite pie. After about 5 minutes, the filling should start to thicken. Any flavor of pudding mix works with this recipe. Pour into cooled baked shell. Remove pie from freezer about 15 min. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hope that helps! Complete list of ingredients and amounts can be found in the recipe card below. Save my name, email, and website in this browser for the next time I comment. Lightly butter a 9 x 2-inch ovenproof pie dish. Sorry to hear that Kimberly. Forget pudding from a box! Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Maybe start by cutting the sugar down to 1 cup. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. Bake the pie crust until lightly golden brown. YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 Then add all of the half and half slowly and whisk to combine. Y2U3YmRjZjM0ODcyMzBiYWZkNjY4NDcwMDhiNGU3ZDBmNTZiYjBjNTQ2NWUw Thanks to the wonderful recipe that Ive gotten from this site just love it. You might have had extra pudding since you added whipped cream to it. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for, As delicious as instant pudding pie, but with a light and smooth texture, our recipe for, 2023 /TM General Mills All Rights Reserved, crust from 1 package (10 oz) frozen Pillsbury Regular Pie Crusts (2 Count). Grease a 9-inchpie plate andset aside. Pour into cooled baked shell. Your email address will not be published. Whisk the cold water and gelatin together in a medium saucepan. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. (You can use a homemade chocolate pudding as well if you are so inclined.). Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw Refrigerate until chilled and set up (2-3 hours). Prepare using regular COOL WHIP Whipped Topping. Set aside. Add the butter to a skillet on medium heat. If you made any changes or added something different, be sure to share it with us. This website provides approximate nutrition information for convenience and as a courtesy only. Next time try my Chocolate Chess Pie recipe. You can do so many things with a package of Jello Instant Pudding! Step 3: Building the Chocolate Pudding Pie. But let me tell you, canned pudding or boxed mixes cant hold a candle to homemade. Im dreaming of this today! Ingredients 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust) 1 1/2 c. sugar 1/4 c. cornstarch 1/4 tsp. Cool 15 minutes or until completely cooled. She wanted me to make my grandmothers chocolate pie recipe! Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. To make this pudding pie even prettier I added fresh raspberries and used a zester to grate some chocolate to sprinkle on top. Let stand 5 min. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Whisk aggressively to dissolve the sugar, then slowly whisk as the mixture heats. Garnish as desired. It's so easy to make a classic Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Grab the bowl with the whites and add one more egg white. Whipped cream and chocolate shavings, for garnish. Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven. Refrigerate 3 to 4 hours or overnight and until set. Allow the pie to cool completely. The pie is best eaten within 48 hours of making. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. Leigh Ann, STOP IT! I just made this pie because I had exactly 3 cups of milk about to expire. 4 tbsp cocoa My sister went nuts for it! Remove the bowl from the freezer. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Not at all. Bake for 8-10 minutes, just to set, until lightly golden brown. HOLY CRAP. dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4