If they arent quite there yet, check back in about 5-10 minutes. Not only are these grills easy to use, but they ensure that your smoked shells come out perfectly every single time. 80/20 Ground Beef 1 Ib. Mention @windingcreek_ranch or tag #windingcreek_ranch on IG! Finally, wrap stuffed shells with two slices of bacon. Below I have included my simple five method for producing the best smoked shotgun shells (or so my family tell me). of 165F. It is easy to fill the shells by using a teaspoon to add the meat mixture a little at a time. Begin to prepare the shotgun shells by mixing the filling. baked shotgun shells recipe. Preheat your smoker to 250F. There isn't much in this world that isn't improved by wrapping it in bacon, and these zesty smokey shotgun shells are no different. Why not leave a star rating and/or review in the comment section below. Brush with BBQ sauce during the last few minutes of cooking to glaze. Season across the top with the Hey Grill Hey Chicken Rub. This cookie is set by GDPR Cookie Consent plugin. Foood Recipes. Once the sauce gets thick and sticky, youre ready to rock. Wrap stuffed shells with two slices of bacon. Brush the top of the shells with your favorite BBQ sauce and return them to the oven for an additional 5 minutes. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Additionally, smoked beef can be turned into a popular snack: beef jerky. Heat the smoker to 250-275 degrees, and place the shells on a rack. Sprinkle the bacon with a little bit more of the BBQ Rub. Mix with your hands or two forks until well-incorporated. Follow the above directions using your stuffing ingredients. Just add pasta and gooey cheese. The warnings I saw to avoid these turning out dry are to NOT use beef or leaner meats. Cook until the meat reaches an internal temperature of 165 degrees and the bacon is crispy. *Pit Boss Lockhart Platinum Series - https://www.smoking-meat.com/lockhartPit Boss KC Combo Platinum Series - https://www.smoking-meat.com/kc-comboPit Boss 440 with Nascar Logo - https://www.smoking-meat.com/pb440-nascarPit Barrel Cooker - https://www.smoking-meat.com/pbcREC TEQ RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullCamp Chef Woodwind Wifi - https://smoking-meat.com/woodwind-wifiCamp Chef VersaTop Burner with Griddle Model FTG250 - https://smoking-meat.com/versatopCamp Chef Pizza Oven Accessory Model PZ30 - https://smoking-meat.com/pizza-oven* THERMOMETERS *ThermoWorks Infrared Thermometer - https://www.smoking-meat.com/IRK-2ThermoWorks Smoke - https://www.smoking-meat.com/smokeThermoWorks ThermoPop - https://www.smoking-meat.com/thermopopThermoWorks Signals - https://www.smoking-meat.com/signalsThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarmFireBoard - https://www.smoking-meat.com/fireboardMeater - https://www.smoking-meat.com/meaterThermoPro TP19 - https://www.smoking-meat.com/tp19ThermoPro TP20 - https://www.smoking-meat.com/tp20* TIMERS *ThermoWorks TimeStack - https://www.smoking-meat.com/timestack* KNIVES *Mairico Brisket Knife - https://www.smoking-meat.com/mairico-knife* OTHER TOOLS *Kitchen Shears: https://www.smoking-meat.com/kitchen-shearsSS Pan with rack - http://smoking-meat.com/ss-pans-with-racksGrillGrates - https://www.smoking-meat.com/grillgratesMeat Slicer - https://www.smoking-meat.com/slicer609Weber Grill Pans - https://www.smoking-meat.com/weber-grill-panCooling Racks - https://www.smoking-meat.com/cooling-racks* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites. Make sure to turn the shells over to glaze the underside evenly as well. This helps offset some of my costs related to making videos. Operating with fan-forced convection cooking, our grills deliver even heat distribution with no flare-ups. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Any bacon that is on sale works well for this recipe. If youre not in a rush, feel free to cook these bad boys low and slow by smoking them on 225 degrees F for about 2 hours. Curious could these be made the day before and refrigerated? If youre using a homemade sauce like the brown sugar and hot sauce combo above, you may want to crank the temperature a bit to caramelize the sugar faster. Place the stuffed shells on the grate and close the lid to trap the smoke. Smoked Beef Appetizers + Smoked Beef Jerky. We will then be ramping up the heat to 300F for the last 10 mins. Combine the ground beef, shredded cheese, milk, garlic powder, onion powder, salt and pepper in a bowl and mix until combined. In this one, I used Neeses breakfast sausage, cream cheese, and shredded cheese. Although you can also choose to stuff them with using a spoon. Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, American, Barbecue, bbq, dinner, grill, lunch, box of uncooked manicotti shells or cannelloni shells as a substitute, beef mince or meat mixture of your choice, block of pepper jack cheese or a cheese mixture of your liking, of your favorite Traeger dry rub seasoning. Excellent for your upcoming Super Bowl party, tailgate party, or other occasion, this shotgun shell recipe is a winner. To fill them carefully hold a partially cooked manicotti shell lengthwise and gently insert the piping bag into one end of the shell. Smoked shotgun shells are delicious pasta tubes stuffed with meat and cheese. After the shells are stuffed and wrapped, you can go straight on the smoker or add an optional seasoning. You can also heat them in the microwave or the air fryer. During this rest time the moisture from both the beef mixture and bacon absorbs into the manicotti shells. Smoke for 1 hour. The cuaresmeo closely resembles the jalapeo. We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. Then stuff each uncooked manicotti shells with the portioned out ground beef mixture. This website uses cookies to improve your experience while you navigate through the website. Set up a clean station on your worktop. You can even switch it up and use two different varieties and have a taste test to see which one that you like best. Using your hands, mix the filling together thoroughly until the mixture is even and consistent. Brush the shells with the BBQ sauce and cook for an additional 10-15 minutes. The best way to reheat smoked shotgun shells is to place them in an oven-safe dish and heat them in the oven at 350 degrees F for about 10 minutes. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker. However you can also use regular cut bacon. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. Put your email below to get delicious recipes and HUGE deals on BBQ products! (Seriously, what more do you need?). Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). Smoke for 90 minutes, then increase the temperature on the smoker to 350F. My Tex Mex smoked pork tenderloin uses a blend of 1/4 cup dark brown sugar and 2 tablespoons of hot sauce. Theyre a fun and filling appetizer that your friends and family will always ask you to bring anywhere youre invited for the rest of your life. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme, Smoked Sweet Potatoes with Whipped Hot Honey Butter, Smoked Bacon Wrapped Steak Bites with Pickles, Healthy Breakfast Recipe - Smoked Bacon and Cheese Egg Bites. As the shells cook, the pasta will soak in the juices from the meat mixture and the bacon wrapping, so no need to worry about crunchy pasta! Smoked Brownies With Caramel and Bacon Salt, Your email address will not be published. Your email address will not be published. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Serve immediately and enjoy! What Is the Temperature to Smoke the Shotgun Shells? Stuff the Manicotti shells with the mixture and place on a wire rack. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), What You Need for Traeger Smoked Shotgun Shells, Equipment You Need for Making Traeger Smoked Shotgun Shells, Why Youll Love This Traeger Smoked Shotgun Shells Recipe. I love it grilling, smoking, and getting out in the yard with the kids! 9. Keep an especially watchful eye around your grills hot spots and rotate any shotgun shells that are getting a little too crispy. Nutritional calculations will vary from the types and brands of the products used. Thanks for trying out the recipe and I'm happy you enjoyed them! I followed the recipe exactly! Alternatively, you can increase the temperature to 350F in your smoker at the end of cooking time to crisp the bacon - but you will also need to keep a close eye on them and rotate them to ensure even crisping. Shotgun Shells Recipe (Oven Baked) These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='MMERGE5';ftypes[5]='text';}(jQuery));var $mcj = jQuery.noConflict(true); In a large bowl, add the ground beef, chorizo, Rib Rub, Original Seasoning, onion, jalapenos, garlic, cheddar cheese, and Mozzarella cheese. Then sprinkle the tops with the remaining 1/2 tablespoon of barbecue rub. Bulk Mix and Match, 15 Bags total, Shipping Included. Brush the top with barbecue sauce and let them cook for 10 minutes. I've even served them as a main dish! In large mixing bowl, combine shredded cheddar cheese and cream cheese, then add seasoned meat. Followed by a good rub of your favorite seasoning. No MSG. Next, wrap one slice of thick-cut bacon all the way around the shell. When you follow the instructions above, you end up with a delicious appetizer that is guaranteed to be the star of your next cookout. Preheat your Traeger pellet smoker (or any other smoker) to 225-F. With just a few simple ingredients, you can create an unforgettable dish that will leave your guests begging for more! Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker. Fire Up the Smoker 5. I'm a passionate home cook who loves creating easy and delicious recipes for busy families! Bake the shells for about 45 minutes or until the bacon is crispy and the internal temperature of the meat is 165F. Lets ignore the name on your recipe card for a minute. Then use the handle of the teaspoon to pack the meat together. The sweet, salty, bacon-wrapped shotgun shells go perfectly with the zesty, tangy mayonaise-based sauce, and it's always nice to have an extra condiment around, just in case! After 5 minutes, carefully flip the shotgun shells over, brush the top with barbecue sauce, and let them cook for 5 minutes more. Why would this happen? This post contains affiliate links. Divide the beef mixture into 10 equal portions. I mean I did use tofu instead of pork, and I used vegan bacon, and vegan cheese because duh! Working with one cannelloni tube at a time, stuff each tube with the beef mixture. Or use a resealable plastic bag with one corner snipped off. The cookies is used to store the user consent for the cookies in the category "Necessary". Grab a wire rack that you can use in the smoker. You can also follow us onFacebook and Pinterest. Can be frozen after cooking for up to three months and then thawed in the refrigerator. Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. Published on September 23, 2022. RJ walks us through everything there is to know about bringing these Smoked Shotgun Shells to life with the added bonus of showing you how the magic happens. They go perfect with Smoked Corn on the Cob, Smoked Baked Beans, and Coleslaw. By clicking Accept, you consent to the use of ALL the cookies. Other great dips for shotgun shells include ranch or creamy jalapeo ranch, sour cream, guacamole, salsa verde, or additional BBQ sauce. Smoke the stuffed shells at 250 degrees in a preheated smoker for 60 minutes. Roll the sheet to create a tube finish with the seam side down. As you can imagine the name is derived by how the wrapped manicotti looks. They wont come out as smoky but you can replicate that flavor with BBQ sauce or liquid smoke. Admittedly, we dont often see leftovers of this dishits that good. Play around with what you enjoy and even use your favorite pellets for other dishes. It is possible to cook the bacon-wrapped shotgun shells in the oven instead of a smoker. . I hope this helps! If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. In my testing I found it unnecessary with a longer cook at 275F like this. Instructions. When the bacon gets crispy it is time to pull them out of the smoker. Wrap 2 slices of bacon around each shell and tuck the ends inside a layer of bacon. Although this is not a traditional slab of meat smoker recipe, you will love the flavor and texture of stuffed Manicotti shells that are wrapped in bacon and put in the smoker to cook.