Meat lovers can also indulge with deals at some of Newcastle's best steak restaurants, burger joints and barbecue smokehouses, includingTomahawk Steakhouse,Meat Stackand Fat Hippo Underground for their signature burgers. He is celebrating innovations from his beloved region including Cornishman Henry Trengrouses safety rocket line that saved countless lives at sea. Proud Liverpudlian Dave has been in kitchens since he was fifteen, although he trained at university as a graphic designer and childrens book illustrator. In 2019 Dave took a different direction and was selected as the last ever apprentice of a world-famous Chinese chef, Master Wu, and spent time in China exploring traditional Chinese cookery. 312-312-5100. Where the journey begins, the Bar is the first of our four story building. Fantastic atmosphere. No starters, or even sides, just pizza or salad. The waiting staff were polite, friendly and neatly dressed. Having worked at some of Waless finest restaurants, including with Steven Terry at The Hardwick in Abergavenny and as head chef at Ynyshir under Gareth Ward for four years, he has a huge amount of experience behind him. Claimed. Chris has been head chef at the Olive Tree for eight years. When his head chef Tim Brunton moved to take over the Boat House, Andy joined him as his sous chef. Website. Amy prides herself on only using local Scottish ingredients and having a light, elegant touch without over garnishing. These varying prices will allow more NYC restaurants to participate, thus creating more options for diners. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. NE1 Newcastle Restaurant Week is one of the North Easts most popular leading food events, which celebrates some of the very best restaurants in Newcastle and gives you two bites at some amazing food and drink deals. Whether you're a seasoned Newcastle foodie or looking to try something new, NE1 Newcastle Restaurant Week is the ultimate event to sink your teeth into great north east food and drink. 212-420-9800. Thanks for coming, and for your kind words. The restaurant will be offering a three-course meal that spans the continents featuring flavorful Portuguese peri peri chicken, Beirut-style hummus, Cambodian eggplant curry and Danish dream cake. Thu - Fri: 8:30am - 11pm Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox, Kim Ratcharoen, Restaurant Gordon Ramsay, London, Oli Marlow, Roganic and Aulis, London and Hong Kong, Tony Parkin, Tony Parkin at The Tudor Room, Surrey, Roberta Hall-McCarron, The Little Chartroom, Edinburgh, Paul Cunningham, Brunels, Newcastle, Northern Ireland, Phelim OHagan, Brown Bonds Hill, Londonderry, Dan McGeorge, Rothay Manor, Lake District, Jude Kereama, Kota and Kota Kai, Porthleven, Cornwall, Nick Beardshaw, Kerridges Bar & Grill, London, Hywel Griffith, Beach House Restaurant, The Gower, Ruth Hansom, The Princess of Shoreditch, London, Veal sweetbreads with black pudding and walnut crumb and spiced carrot pure. Really pleased to hear that you had a good time. This years theme is all about British innovation, as 2021 marks thirty years since Sir Timothy Berners-Lee first made the internet widely available, as well as Helen Sharman becoming the first British astronaut to go into space. Really, really pleased to hear about the initiative shown by the team. If there were any issues, if you had told us at the time, we wouldve happily rectified them. That means we need to welcome a new judge, which comes in the form of Rachel Khoo, who rose to fame with her own cookery series The Little Paris Kitchen. His menu is inspired by innovations in the North West such as Vimto popular in his childhood as well as the vegetarian movement. For Great British Menu, he is determined to recreate ambitious scientific advancements from the South East in surprising ways. Hampshire-born Oli is on a mission to follow in his bosss footsteps, veteran Simon Rogan, and go all the way. Michel Bregeon '14, Muscadet Svre-et-Maine sur Lie, France, Pinot Gris, Van Duzer '18, Willamette Valley, Oregon, Sauvignon Blanc, Daniel Chotard '18, Sancerre, France, Petit Manseng, Horton '15, Gordonsville, Virginia, Tocai Friulano, Channing Daughters '14, Long Island, New York, Chardonnay, Chablis 1er Vaillons, Simonet-Febvre '16, Burgundy, France, Chardonnay, Michael Shaps, Wild Meadow '16, Charlottesville, Virginia, Chardonnay, Jadot, Chassange-Montrachet '14, Burgundy, France, Marsanne/Viognier, Treana '13, Central Coast, California, Chardonnay, Dehlinger '14, Russian River Valley, California, Cabernet Franc/Merlot, Veritas '18, Monticello, Virginia, Grenache/Syrah, Pomelo '16, Lodi, California ON Tap, Beaujolais, Dom. The Smith- Lincoln Square Restaurant - New York, NY . With a host of delicious exclusive menus starting from just 10 there was never been a better time to try out somewhere new or return to one of your favourite spots. Also enjoyed the mushroom pizza. My wife liked it, I couldn't see properly. Both meals were perfect and very delicious but to my shock the manager stopped by and announced that my meal would not be on the bill due to the delaynice touch and appreciated but after the past 18 months I couldn't allow that as the food and service was amazing. The menu features bistro classics, seasonal fare, and craft cocktails. $$$$. Nat was a semi-finalist in National Chef of the Year in 2019 and 2021. Margherita style one was absolutely caked in flour, I mean, you took a mouthful and were left with a coating of flour on your tongue. Thanks for your kind words! This content is for Great British Chefs Club members only. We are so lucky to have them. As a chef he has worked at House which is the Michelin-starred restaurant at the Cliff House Hotel in Ireland, and then at Restaurant Andrew Fairley in Gleneagles. He then opened his own restaurant Beach House in Oxwich Bay in 2016 which has won several awards including a Michelin star. Darlington-born 25-year old Ruth was a finalist in last years competition cooking the amuse bouche; this time she is hoping to go one better and become the first woman to cook at two Banquets. He returned to the UK as Michael Caines executive chef for the Abode Hotel in Cheshire and then moved to Doha, Qatar to work on various restaurant concepts before returning back to the UK in 2017 to open his own restaurant Docket No 33 in the market town of Whitchurch, Shropshire. Freshly decked out, the private dining room downstairs can accommodate up to 75 guests, complete with a dedicated private bar. . 36-year-old Chris is originally from Cardiff and works in Bath at The Olive Tree restaurant at The Queensberry Hotel. Following in his fathers footsteps, Andy decided at a young age that he would train to be a chef. Dan has worked in several high-profile kitchens including The Bath Priory under exec chef Sam Moody and under Ben Mounsey at modern European restaurant The Lawns at Thornton Hall Hotel and Spa. Were expecting a hefty dose of technical cooking to match the brief, and no doubt well see plenty of sous vide, perhaps the odd pinch of molecular gastronomy and some seriously impressive plating that pays homage to all manner of British inventors, innovators and public figures. Tony had the opportunity to run this restaurant and firmly put his own stamp on it, turning it into Tony Parkin at the Tudor Room within five months of reopening he was awarded one Michelin star. Contact our team today to secure your space and pre-book your drinks and food before your arrival to save yourself some time on the day. By day, this space is filled with guests eating and drinking. 0.5 miles from Grand Central Terminal. Over the last six years he worked his way up to head chef and in 2019 the team won a Michelin star. Young & Co.s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. For his menu, he draws on bold inspirations linked to Wales from the discovery of our nearest galaxy, Andromeda, to Martha Hughes Cannon, a pioneer in medicine and sanitation. Thankss, A fairly niche experience. Located in the heart of River North, The Smith brings its signature lively atmosphere to Chicago. Welcome to our second floor Restaurant. After university, Dave felt that cheffing was for him and he trained on the job. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Also enjoyed the mushroom pizza. Originally from Shimla in northern India, Ashwani is a newcomer to the competition and has been in the kitchen since his teenage years.Ashwani was mentored in north west frontier cuisine at the Bukhara restaurant in Agra and Delhi before working at Kebabs and Kurries Restaurant in Hotel ITC Gardenia, Bangaluru, under chef Imtiaz Qureshi, who is known as the grand master chef of Indian cuisine in India. We try to keep it simple! Weird ambience, was really dark where we were sat. The Smith is rated accordingly in the following categories by Tripadvisor travellers: Victoria Forge Victoria Street, Windermere LA23 1AD England. One of Windermere's finest secrets, good vibes and pizza! The restaurant was also named in the Top 50 Summer Restaurants in Britain and Patron chef Jude has been awarded Chef of the Year in the 2019 Trenchermans Guide Awards. By clicking on Yes Please on the above, youre accepting our Privacy & Cookie Policy. The food was tasty and excellent for its type- as long as you are after pizza! After studying, Kim decided to enter the hospitality industry. With his Michelin training under his belt, in 2016 Kirk was diagnosed with Lyme disease, which led him to overhaul his lifestyle and explore a plant-based diet. Complete our online form to submit your event listings for consideration. Weekdays 3PM - 6PM And late night daily 10PM Martini Hour Menu Midtown Menu Select Menu Below Weekday Breakfast Weekday Lunch Dinner Weekend Brunch Dessert Martini Hour Drinks Cocktails To-Go Select Menu Below Directions & hours 956 SECOND AVENUE (AT 51ST STREET) 212.644.2700 Hours Mon - Friday: 8am - 11pm Sat & Sun: 9am - 11pm We use MailChimp as our marketing platform. Across four stunning floors,Smiths of Smithfield is the perfect City destination to host any event. To book your table, either ring 01642 801222 or email the restaurant on info@thecopperstone.co.uk. 'Kota' is Maori for shellfish and Judes take on classic seafood with a twist has resulted in 3 AA Rosettes and a Michelin Bib Gourmand. The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. Lunch 12 (noon) - 2:30pm (last kitchen orders) 4:30pm close. Very different and excellent tastes . Great place, lovely atmosphere will be back again. You're in for a treat NE1 Newcastle Restaurant Week givesvisitors and locals one weekto make the most of some seriously good offers from a vast wealth of popular restaurants and eateries across the city. Here you'll find something for everyone and you'll be sure to have the best time. The Smith brings its signature lively atmosphere to Chicago. The Smith had excellent reviews. 956 2nd Ave at 51st Street, New York City, NY 10022-7805. We were greeted by very friendly staff and shown a table . The 2021 series of Great British Menu starts on Wednesday 24 March on BBC Two at 8pm. Kims unique cooking style combines her Thai heritage with French classical training in a menu of exciting dishes honouring scientific visionaries from London and the South East. Facebook | Twitter | Instagram | LinkedIn. Liams menu for the competition is creative, innovative and pays homage to local pioneers such as Lichfield-born Samuel Johnson who wrote the early Dictionary of The English Language. Dobson & Parnell Newcastle Restaurant Week provides ample opportunity to dine out with a discount at some of the city's finest restaurants as they open their doors to offer fantastic deals on their menus. 400 N Clark Street. Not a great selection, however the pizzas order tasted ok. A glass of Malbec and a glass of Prosecco washed down a slightly disappointing eating experience. $3.00. And late night daily 10PM, 55 third avenue Learn more about MailChimp's privacy practices here. Private party contact May Cohen: (855) 408-7046 Location 901 F St NW, Washington, DC 20004 After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordons New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordons head chef. Nick is classically trained and prides himself on making sure every dish is packed with flavour and showcases the best regional and seasonal produce. Alex believes in using the best produce available and backing it up with depth of flavour. Here we offerprime cuts of meat and locally sourced seasonal produce. The Smith Restaurant. New to restaurant week is Yagi Noodles, 580 Thames St., Newport, (401) 324-5669, offering a three-course fixed-price menu for $29.95 with a sake pairing option for an extra $20. In 2018 he moved to Tom Kerridges first London restaurant as head chef at Kerridges Bar and Grill, where he has ambitions to get another Michelin star. Aberdeen Restaurant Week, ran from Monday 16 - Sunday 29 January 2023! For over three years, Dan has been head chef at Rothay Manor in Ambleside, a boutique hotel and restaurant in the heart of the Lake District and in that time, he has earned the restaurant 3 AA Rosettes. Get to know more about every chef competing, as well as when the series starts and what this years theme is all about. The pesto pizza was really nice. His menu reflects his locality and passion for pioneers in his region including Belfast-born Dame Jocelyn Bell Burnell and Isambard Kingdom Brunels refloating of the SS Great Britain in Dundrum Bay. With two private dining rooms and a private bar, this space also hosts the best parties in the City all while you enjoy views of Smithfield market. Hotels near Windermere Jetty, Museum of Boats, Steam and Stories, British Restaurants for Special Occasions in Windermere, Restaurants for Group Dining in Windermere, Restaurants for Special Occasions in Windermere. Was good to have fresh basil on there though. Moondancer, Damariscotta, ME. Partners meal arrived however there was a problem with mine so I waitedeventually my meal arrived but my partner had almost finished hers so I raised the issue. 32762, Young & Co.s Brewery, P.L.C. Originally from Thailand, Kim is a competitive newcomer with her sights firmly set on the Banquet. Hailing from Grimsby, Gareth is a newcomer to the Great British Menu kitchen and is here to compete. We looked in advance on trip advisor for places to eat in Windermere and walked to the far end of the town to eat here after the reviews looked good.. A bit of a quirky place, but all the better for it! Our Market Room and Gallery Room are situated on the first floor next to the First-floor bar. For four years Gemma continued studying and working full-time at a variety of great establishments and rose through the ranks from commis chef to sous chef of a two AA Rosette kitchen. . In 2019 Tony became head chef at The Tudor Room in Surrey. Endicott Restaurant Week (April 27-May 6th) is so close we can almost taste it! Indulge for less at some of Newcastle's best restaurantswith NE1's Restaurant Week. By night, the party begins as folk flock to join us. Soak up the sights and spend your Saturday with cocktails, bottomless prosecco and a delicious three-plate brunch, all whilst looking across the City of London's skyline from our rooftop. The 2021 series of Great British Menu starts on Wednesday 24 March on BBC Two at 8pm. Review. His last position was with Antony Worrall Thompson it was there he met his late wife Jane and together they decided to make the move to Cornwall. On Saturday's we even offer a free-flowing bottomless brunch, so be sure to give us a visit. 100% recommend and we cannot wait to return. Our outside heated terrace is perfect for year-round food and drinks with friends, family and colleagues and is ideal for any occasion. Hidden gem thsi up near Booths we stayed in Bowness at The Rockefeller Windermere and the owner suggested we try The Smith we werent disappointed. Combining the eclectic flavours of her Punjabi heritage, British upbringing and her love of classical French and Italian influences, Sabrinas menu celebrates her regions most well-known scientists and inventions dear to her heart. Gemma went into cheffing aged twenty-one, taking her first job at Slims Kitchen on the Lisburn Road where she cut her teeth for a year while doing a Culinary Masters Course. Share. She worked at the Boundary Restaurant for a year before securing a position at The Ritz where she remained for five years and rose to chef de partie. She then became head chef at Hicce in Coal Drops Yard, London, for Pip Lacey, who was starter course Banquet winner four years ago. Just had drinks, but will be back for pizza next time in Windermere. Cava | Pinot Grigio | Ros | Cabernet Sauvignon, House-Made Ginger Beer on Tap / Lime / Your Favorite Spirit, Chardonnay, Thibaut-Janisson Blanc de Chardonnay NV, Monticello, Virginia, Chardonnay, Schramsberg, Blanc de Noir 2014, Napa Valley, California, Champagne Ros, Billicart Salmon, Brut Ros NV, Mareuil-Sur-A, France, Ribolla Gialla/Verduzzo, Cialla Bianco '14, Friuli-Venezia Giulia, Italy, Muscadet, Dom. Prior to being with Tom, Nick worked with Daniel Clifford at Midsummer House. 10 talking about this. For those who like to dine in style, Newcastle Restaurant Week is always a great opportunity to sample the award-winning restaurants of Newcastle for less and with heavy-hitters such asBlackfriarsand Routeoffering up their special a la carte dishes at discounted prices, we recommend booking your tables as early as possible. (between 10th & 11th Street) When it first got cooking, the culinary holiday was celebrated with $19. Sorry you didnt have a good time. Self-taught Paul is head chef anddirector at Brunels, an award-winning restaurant in Newcastle, Northern Ireland. Try searching for festival, event or by keyword(s). After training under acclaimed chef and fellow kiwi Simon Gault, Jude spent many years working in London at a number of top restaurants. Improve this listing. Vignot '09, St. Emilion, France, Teroldego, Foradori, Vigneti Delle Dolomiti '16, Alto Adige, Italy, Cabernet Blend, IL Fauno di Arcanum '15, Tuscany, Italy, Nebbiolo, Vietti Castiglione '14, Barolo, Piemonte, Italy, Cabernet Blend, Linden Vineyards, Hardscrabble '15, Linden, Virginia, Syrah, M. Chapoutier, Petite Ruche '16, Crozes-Hermitage, France, Cabernet Sauvignon, Black Stallion '16, Napa Valley, California. 212.420.9800, Mon - Thurs: 8:30am - 11pm Weekday Lunch Menu $29 Dinner Menu $39 Make a reservation Order for delivery or pick up New York. The founder of the famed Woodinville restaurant died last week at the age of 75. by Harry Cheadle Apr 24, 2023, 10:27am PDT. The staff are friendly and they recommend some nice dishes! more. Edinburgh-born Roberta is returning with steely determination after making it to the GBM finals last year. YES PLEASE! For the competition shes drawing on her modern British style to celebrate significant women in science including Rosalind Franklin and her significant contribution to the molecular structure of DNA. In 2019 Nathan opened SY23 in Aberystwyth with an ethos of using the finest local and foraged produce cooked simply over a fire. He is the executive chef of Liverpools Lu Ban, a fine dining Chinese restaurant inspired by the region of Tianjin. Look out for information about participating restaurants and start planning your week! In 2019 Alex was awarded a Michelin star for his restaurant Alchemilla in Nottingham, along with four AA Rosettes in February 2020 and a place in the Good Food Guide's Top 50 for The Good Food Guide. honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, mushroom risotto, mozzarella, truffle aioli, oyster mushrooms, poached egg, flaxseed breadcrumbs, truffle vinaigrette, smashed peas, pea shoot pesto, crispy prosciutto, garlic bread, slow roasted tomatoes, toasted garlic, parmesan, lemon, avocado, cucumbers, pea shoots, spring onion vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, ciabatta, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, ciabatta bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, burst tomatoes, marinated zucchini, shaved fennel, basil, mint, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, green papaya salad, snap peas, cashews, chili-lime vinaigrette, fava bean hummus, asparagus, toasted farro, baby spinach, salsa verde, avocado, pineapple, spiced pepitas, lime crema, corn tortillas, baby spinach, smashed garlic potatoes, lemon chicken jus, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, ciabatta bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries, malbec / apple / pear / rosemary / pink peppercorn / ginger / sparkling wine, american gin / pomegranate / hibiscus / lemon / prosecco, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, burrata, tomato jam, basil aioli, toasted ciabatta, strawberries and cream, lemon sponge cake, strawberry ice cream, skillet baked, medjool dates, vanilla ice cream, toasted almond cookie crust, port wine, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, fernet / chocolate liqueur / coconut cream / amaro, vodka / coffee liqueur / vanilla / cold brew, chocolate-peanut butter, raspberry sorbet, vodka / dry vermouth / olive brine / olive bitters / olive oil, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, / rye / vermouth rojo / amaro / sherry / bitters, japanese gin / shochu / lychee / sake vermouth / salted yuzu, vodka / aperol / lime / orange blossom water / prosecco, tequila blanco / cucumber / elderflower / orange liqueur / lime, rum / pisco / mango / thyme / almond orgeat / lime, vodka / green apple / honey bitters / lemon soda, sloe gin / cocchi rosa / genepy / rhubarb / lemon / elderflower tonic, tequila blanco / aperol / ginger / lemon / grapefruit soda, gin / cranberry infused aperitivo / vermouth rojo, mezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters, rye / aperitivo / amaro / baked apple bitters, bourbon / rye / amaro / vermouth rojo / sherry / bitters, verjus / NA aperitif / orange blossom / grapefruit soda, pineapple / pomegranate / hibiscus / NA aperitif / lime, NA spirit / mango / jalapeo / agave / yuzu-lime soda. With an abundance of bookable spaces, areas, private rooms and a Rooftop bar and outside heated terrace you can really let your imagination run wild when planning your next corporate event, birthday or celebration in Central London. Very reasonable price, really liked the atmosphere with soul music playing, will definitely go back. Food smelled wonderful and the staff were really friendly. Thank you!Please check your inbox to confirm your subscription. By clicking below to subscribe, you acknowledge that your information will be transferred to MailChimp for processing. Rooftop Bar. Tripadvisor performs checks on reviews. His cooking style is led by local and foraged ingredients he champions strong, wild flavours underpinned by modern cookery techniques. Tony is classically trained and has a French style of cooking which includes modern techniques and Thai influences. We are committed to making your event memorable and assisting you every step of the way. Post pandemic, menus are all digital, on our website. Gather your friends, family and work colleagues and book an area in our Bar. Restaurant week to-go? Tucked away up near Booths this place is a real gem. Friendly, welcoming and comfortable in a relaxed environment. SmithWind, Owner at The Smith, responded to this review. Andy is passionate about local produce and likes to create dishes that challenge peoples perceptions and expectations he likes using techniques such as dehydration and spherification to intensify flavours and change textures. POWERED BY. Phelim would describe his cooking style as modern Irish using modern techniques with the best produce that Northern Ireland has to offer. Hywel grew up in North Wales and has been a chef since he was seventeen. She is also co-owner and executive chef of Alexander's in Holywood where she has been for over a year. Roberta is chef owner of The Little Chartroom in Edinburgh which she runs with her husband, who manages front of house. It's going to be a fab week of food and finding new faves. Stuart is bringing his modern Scottish cuisine to the competition and celebrating scientists such as Sir Alexander Fleming and Mary Somerville, the first woman to be a member of the Royal Astronomical Society.