Naturally, I put the two together and got this colorful bowl of crispy chicken meatballs, buttery orzo, and salty whipped feta cheese. No, absolutely not. Spoon the feta mix and yogurt over the chicken. Made this last nightFABULOUS!! Im not sure if I mentioned or not, but my older brother Creighton was recently in town visiting. Bring a large pot of salted water to a boil. xx. Looking through the photos of recipes you all have made is my favorite! 1. ©2023 Half Baked Harvest LLC. Learn how your comment data is processed. My first try at making any Half Baked Harvest recipe. Add a few dollops of Tzaziki sauce. I seasoned the ground chicken with shallots, garlic, smoked paprika, and plenty of fresh oregano, then rolled into balls and done. Have a great Thursday:). Mint oil was amazing and fun to make. Creamy Chocolate Peanut Butter Banana Fudge Popsicles. One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. xx. Marinate the chicken. Join the HBH newsletter to get exclusive recipes, tips and more! All rights reserved. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. , Hey Hailey, Hey Susan, It really brightens the table on a cold winter day! I try to live simply, eat seasonally, and cook with whole foods. Thanks a lot for making this recipe, I am so glad it turned out well for you! Its such a favorite, so easy, and I wanted something different. Happy Wednesday! I let my husband make the sauce or I would have tasted as I went. This recipe definitely looks long, and while there are some steps to it, nothing is too hard or time-consuming. I threw some fresh dill on top for color and served the chicken and orzo right out of the skillet. Season with salt and black pepper. I tried it today and I will post about it on my blog. Its been a while since weve talked about a good Greek dinner, so I pulled out this recipe. Fantastic! ), garlic, and lots of lemon (always so much lemon). Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). Our guests love it. Its delicious!! Happy Thursday!! Season with salt and black pepper. Drizzle over the tahini. Delicious!! 5. Enter this salad. Ever since I made those meatballs a year ago, I have been obsessed with the recipe. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, 2 finely chopped garlic cloves, 1/4 cup chopped parsley, 2 tablespoons chopped oregano, and a large pinch each of salt and pepper. To the same skillet, add the butter and lemon slices. You guys, this recipe? When the oil shimmers, remove from the heat and stir in the mint, it will sizzle up. And it was easy to make?!?! In a bowl, mix 2 tablespoons olive oil, Dijon mustard, 3 cloves garlic, 1 shallot, rosemary, paprika, and a pinch each of salt and pepper. Such an easy and tasty recipe. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! 1. Remove the chicken from the skillet. 2. Then set aside. If not I can give this a try and omit the nuts. Hey Madonna, 5. That said, grocery store trips are limited. Ive been wanting to share this bowl since the day I made it!! You guys know I dont do those. Suddenly realized I did not have orzo! ! Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! Happy (Easter) Monday! Please let me know if you give this recipe a try, I hope you love it! Awesome!! To make the feta. Season with salt and pepper. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Plus, Creighton loves them. Hi Ann, Either option is great! I try to live simply, eat seasonally, and cook with whole foods. Bake, uncovered for 15 minutes or until the chicken is cooked through. 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces 3 tablespoons extra-virgin olive oil 2 teaspoons smoked or sweet paprika 2 teaspoons ground cumin 1/2 teaspoon ground cardamom teaspoon ground turmeric teaspoon ground cinnamon 1/4- teaspoon cayenne pepper juice from half a lemon Its so delicious, you cant skip this step! But do you need this? To make the vinaigrette. I would make the feta sauce and marinate the chicken no more than 24 hours in advance:). All rights reserved. The sauce really kicks things up so its a fun addition, but great without as well if strapped for time. Lastly, if you make these Easy Greek Sheet Pan Chicken Souvlaki and Potatoes be sure to leave a comment and/or give this recipe a rating! Eat and enjoy! xx, Simply divine! Spread in an even layer using the back of a spoon or an offset spatula. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. chopped fresh tender herbs, such as dill, basil, or parsley. Then I toss it in a little butter, add some lemon slices, and let everything cook up along side the chicken. 5. To serve, spread the feta onto plates and drizzle with the vinaigrette. Of course, with this recipe I created one extra step with that feta sauce. I substituted Tzatziki for the yogurt and garlic as I had it in the house. Pharrell Williams, Katy Perry & Big Sean) Calvin Harris, mixed fresh parsley, oregano, and dill, chopped. Ive been holding onto this salad for a couple weeks, but it finely feels like the right time to share. To serve, divide the chicken, potatoes, and asparagus between plates. Just that that I invented it for myself that day. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. You can, of course, omit the sesame seeds, but I enjoy the flavor and slight crunch they add. I try to live simply, eat seasonally, and cook with whole foods. When everything is done, layer it all together and top it with a good handful of fresh herbs. ! I love to hear that this recipe turned out well for you, thanks so much for trying it out! Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! The funny thing is that when I was working on this recipe, I wasnt even trying to make it a one pan and done kind of dinner. xT. wowzer this one is a keeper. Learn how your comment data is processed. My hope is to inspire a love for amazing food, as well as the courage to try something new! Meanwhile, make the croutons. Save Recipe. This was delicious and easy! And I make it for company and its always a hit!! Prep the oven. Simple, easy, healthy, and really just pretty darn delicious. Is the chicken ok to eat cold? Black Pepper Chicken Fingers With Greek Yogurt Ranch Image Source: Half Baked Harvest Embrace your inner child and dig into a piping-hot plate of chicken fingers with Greek yogurt. My favorite kind of delicious!! Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Mix in the chicken, roasted peppers, sun-dried tomatoes and cheese. Greek Lamb Meatballs with Avocado Goddess Sauce. Break the feta over the chicken, then add the dressing. xT. Youll pan cook the meatballs until crisp on the outside and cooked through inside. Toss well to evenly coat the chicken. https://www.halfbakedharvest.com/garlic-butter-chicken-and-potatoes/ Nutritional information is only an estimate. On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. start. Everything comes together relatively quickly and nothing is the least bit difficult. Add the orzo, 1 shallot, and 1 clove of garlic. Then slide the chicken into the orzo and throw the whole skillet into the oven to finish cooking. Enjoy! Wonderful! The rest is up to you, tomatoes and peperoncini are key for me!! Great for a weeknight, but fancy and unique enough to serve to guests as well. xx. Perfect for easy weeknight dinners or even entertaining. Above all, I love to hear from you guys and always do my best to respond to each and every comment. My hope is to inspire a love for amazing food, as well as the courage to try something new! xT, Any recommendations on what I could sub for the Greek yogurt in the marinade? Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. All rights reserved. Its seasoned with yogurt, lots of garlic, shallots, smoked paprika, and oregano. ©2023 Half Baked Harvest LLC. In a bowl, toss together 2 tablespoons olive oil, the chicken, dried oregano, paprika, shallot, salt, pepper, and chili flakes. It was FREEZING, with blowing snow, so I wanted something comforting. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. Learn how your comment data is processed. Thank you! Remove from the heat and season with salt. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Add the orzo, seared lemons, and meatballs. This is quick, easy, extra colorful, super flavorful, and so delicious. All of the recipes that you see online are only online and the recipes that are in the cookbooks are exclusive to the books:) I hope this helps! It was full of flavor. Hi Shelley, 4. Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! And then theres these Greek lamb meatballs, which so many of you have made and seem to have loved. Are you? Wonderful!! Lastly, if you make this Sheet Pan Greek Garlic Butter Chicken and Potatoes, be sure to leave a comment and/or give this recipe a rating! Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. ), Im definitely craving fresh foods with bright colors. (Daughter wants to use the sauce as tzatziki sauce) Happy Monday! This really only takes a few minutes, so the process is quick. Super pretty, on the (very) healthy side, and so very delicious. Preheat the oven to 425 F. Arrange the chicken on a baking sheet. ! I am delighted to hear that this recipe was enjoyed and appreciate you making it! I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken. Hubby loved the Green Goddess sauce on the potatoes. I try to live simply, eat seasonally, and cook with whole foods. Roast in the oven until the chicken is fully cooked through and the lemons are charring. ©2023 Half Baked Harvest LLC. Chicken so plump and moist and really tasty. Top with chicken, cucumber/avocado, feta cheese, and any other desired toppings. You could add some Tuscan kale or arugula if youd like. We had to add a lot more yogurt and feta to make it edible. My entire family loved this recipe! ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Add the chicken and toss well to combine. Is this best with boneless/skinless thighs? Home Recipes Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. i didnt make the whipped feta this time around but will absolutely be making it next time. Then add a couple of red bell peppers and onions. Going into the rotation for sure , Hey Kellay, Happy Valentines Day! Street food-inspired oven-roasted chicken served bowl style with all the extras. In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. Once you have everything all together, spread the feta out, top with orzo, and then the meatballs. , Hey Keisha, Eat and enjoy! Love to hear that this recipe turned out well for you, thanks so much for making it! One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, the perfect winter dinnerquick, easy, colorful and delicious! So much flavor and so many wonderful ingredients that go together so well. Im making this recipe now and am a little confused anout the jalapeo.. does it soak in the yogurt sauce halved? Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator. Refrigerate for atleast 30 minutes to overnight. , Hey there, Above all, I love to hear from you guys and always do my best to respond to each and every comment. This makes for an extra creamy, and tangy vinaigrette. Apr 15, 2019 - Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. My hope is to inspire a love for amazing food, as well as the courage to try something new! , Hey Robin, xx, Hey Lauren, In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper. This is a hugely flavorful salad and oh so easy. 2. Roasted salmon and potatoes are especially delicious. The perfect dinner to serve any night of the week. And of course, if you do make this recipe, dont forget to tag me on Instagram! Did you watch the Super Bowl last night? So easy to make, just add toasted pita bread to complete the meal. xx. Let me know if you have any other questions, I hope you love this recipe! The salty feta creates an addicting sauce. Promise this is not your average sheet pan dinner. The chicken is where you want to start. Add the chicken. Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Return the pan to oven and roast for 20-25 minutes more, until the chicken is cooked through. The butter browns and everything smells delicious. Bring to a boil over high heat and cook, stirring often, until al dente, about 7-8 minutes. Enter my feta goddess sauce. For the salad, you can really use a mix of whatever salad-like ingredients you love most. Roast for 20 minutes, or until tender. Im definitely adding this one to the regular rotation! Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! 5. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and the sesame seeds. 3. Add the chicken, shallot, 1 clove garlic, oregano, paprika, and a pinch of red pepper, salt, and pepper to a bowl. xT. Looking for other easy weeknight dinners? This recipe is so delicious youll want to lick the plate clean? Marinate for 15 minutes or up to overnight in the fridge. Im hooked!!!! Bonus? 4. Preheat oven to 425 F. 2. chopped fresh dill, plus more for serving, oil packed sun-dried tomatoes, chopped, and reserve the oil. Finely chop the lemon slices, rind and all, discarding any seeds. Earl Grey Lemon Ricotta Pancakes with Salted Maple Butter. xx. Happy Sunday!! 1/4 cup plain greek yogurt 2 tablespoons extra virgin olive oil US Customary - Metric Instructions 1. This was a fantastic meal! I added grilled veggie skewers, toasted pita bread, and a hummus based dip to compliment for my guests! Greek cooking uses a lot of herbs, especially oregano. Get the recipe Zha. So glad to hear it was enjoyed ? Something about Easter always inspires me to create recipes with a Greek influence. ! Thanks a lot for making this recipe and sharing your review, I love to hear that it was a winner! And most importantly? Let me know how I can help! I dont make the yogurt sauce because of the children. And my oh gosh, every bite is truly so delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season the chicken with Dijon, garlic, shallots, a bit of rosemary and some paprika. Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Looking through the photos of recipes you all have made is my favorite! Its simple to toss together, extra colorful, super flavorful, yummy, and even healthy too. When I honed in on that concept, my ideas started flowing. Delicious! Add the orzo to a bowl and toss with the pesto. Looked so pretty it made me wish I had an Instagram account . Hey Robyn, I know its only mid April, but in my defense, I feel like most everyone (in the US at least) is slowly beginning to experience warmer days that are fit for grilling. Hey David, I wouldnt say easy (for me) but definitely worth the effort. ! I appreciate you making this recipe and sharing your review, so glad to hear it was delish! Ive made this a couple of times with your homemade naan. The garlic and shallots can be replaced with garlic powder and onion powder. Roast for 20 minutes, or until tender. A dinner that everyone at the table will love. Enter this sheet pan lemon rosemary Dijon chicken. Happy Monday!! Hey Gaby, Remove the potatoes from the oven and nestle the chicken around the potatoes. To the skillet, add the bell peppers. Dont let this scare you away. Second time I was short on ingredients so made a 1:1 sub with white rice vs orzo, used an onion vs shallot, only made half batch of the feta sauce, & had to leave in oven longer to put baby down to bed so I changed the temp to 350 vs 400 & left in for 45ish minutes & it was still delicious!! My hope is to inspire a love for amazing food, as well as the courage to try something new! Pour the lemon filling over the crust. Greek lemon chicken bowls with sizzled mint goddess sauce | Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. The perfect weeknight dinnersimple, hearty, and delicious! Remove the lemon from the pan and add to the plate with the meatballs. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 6. Broccoli or brussels sprouts would be my next picks, but cauliflower, carrots, and bell peppers could all be great! Happy Wednesday! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Tieghan, first Im a huge fan- you are my go-to for recipes . The recipe called for way too much lemon juice for the feta sauce. Happy Friday!! Add baby arugula and fresh herbs, then spoon over that tangy vinaigrette. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Made everyones night. Sometimes I have certain flavors that are more inspiring at times than others. Once the sauce is made and the chicken is grilled, its assembly time! Im not sure about you guys, but I can never plan ahead enough to cook a recipe requiring a long marinating time. Hey Jackie, Once you toss the chicken in the dressing, throw it on the grill. Greek garlic butter chicken & potatoes #sheetpan #easydinner #familymeal #chicken #potatoes #feta #greek #tapenade #cooking #recipes. xx. Throwing everything in the same skillet just makes sense. Can you use bone in chicken for this recipe? I also do a little garlic yogurt. Every time I make this for family friends theres not a morsel leftover. xx. Unless its a cocktail, in which case I think mint is perfect, did you see these mojitos? Transfer to a ziploc bag. Its summertime food, perfect for Monday, perfect for Memorial Day. If I make it the day before to take to a luncheon. To serve, divide the chicken, potatoes, peppers, and onions between plates. I say influence because I know that my recipes may not be traditional, but this is my personal spin on a more traditional recipe. Its the perfect marriage of flavors, crispiness, and creaminess. One quick signing here at Williams Sonoma at Ponce City Market. ©2023 Half Baked Harvest LLC. As I said, the feta melts into the orzo and meatballs making everything creamy, but perfectly salty too. During the last 2 minutes of cooking, add the butter and lemon slices. I found myself needing something easy to make on Saturday night. Chop/mash the garlic into a paste, stir the garlic into the dressing. Heat the olive oil in a small skillet over medium heat. 1. Hey Colleen, The potatoes are tossed with raw sesame seeds, salt, and pepper. Hey Colleen, So good. My hope is to inspire a love for amazing food, as well as the courage to try something new! Arrange asparagus around the chicken. When you cook everything together, the flavors are able to blend, making every element of the recipe delicious. Its all-around pretty darn delicious. . Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. So sorry I am excited to try out this recipe. 3. Thank you! To assemble, add lettuce to a bowl. I find these take a little longer to cook than the chicken, so I like to give them a head. I recommend making this on a Sunday or Monday night and doubling the recipe. xTieghan. And of course, pitas! If you are making this is advance, I would wait to add the dressing until you are ready to serve. Switch the oven to broil. xx, This was absolutely unreal and so incredibly easy to make. It just made sense to roast the chicken and potatoes together so that the potatoes could cook-up in the oils from the chickenmaking them just that much more delicious. DONE. The feta sauce is soooo yummy and makes it feel special. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Definitely recommend to make & would be great to serve for friends/family since so much can be prepped ahead & left to cook. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. It takes just a few minutes and is worth every bit of extra effortand even the extra dish to wash. Perfect for these winter days that have us craving a pop of fresh color! Around here, we love anything Greek. xT. 1-2 jalapeos, halved, and seeded, if desired 1/4 cup lemon juice 1 teaspoon cumin US Customary - Metric Instructions 1. I grilled on bbq pretending it was summer. Marinate for 15 minutes or up to overnight in the fridge. The sauce will last all week and can be used in multiple recipes. 2. Add the chicken and toss well to combine. Hey Leigha, The oil from the sun-dried tomatoes marinates the feta. But I think you need at least a little romaine for a nice refreshing crunch. But you should start with a base of chopped romaine. 3. Thin the vinaigrette as needed with 2-3 tablespoons water. Try these! Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. Here are some favorites: Easy Greek Sheet Pan Chicken and Potatoes, Sheet Pan Chicken Gyros with Feta Tzatziki. I like to sear the chicken to give it a nice crisped base. Tired of ho-hum food. Recipes. I love to hear that this recipe is always enjoyed, thanks so much for making it! Season to taste with salt. If you make these Greek lemon chicken bowls, be sure to leave a comment and/or give this recipe a rating! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Add the lettuce and 1/3 of the thousand island dressing. But store-bought easily works as well! In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Transfer to the oven and roast for 20-25 minutes . HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 4. xx. To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Im making it again for a dinner party. Yes, you absolutely do. 4. Cant believe how quickly and easily this came together, and was scrumptious! Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. We make this with the sizzled mint sauce which is so good, or a tzatziki sauce. If it did I apologize, I must have missed it. The first thing I like to do is roast the potatoes since they take longer to cook than the chicken. I appreciate you giving this recipe a try and sharing your feedback, so glad to hear it was tasty! For the chicken, I like to use a mix of skinless, boneless, chicken thighs and breasts. Now, the feta. If you have a food processor, all you do is whip it with olive oil until creamy. The key is to place pats of butter on each piece of chicken. Love the idea of this sheet pan dinner as a Monday night dinner. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. No worries, I hope you love this recipe!! 3/4 cup Greek olive mix, or green olives, torn US Customary - Metric Instructions 1. Creighton loves food and he is one of my favorite brothers to be able to cook for. Return the pan to the oven and roast for 20-25 minutes more, until the chicken is cooked through. Go that extra step and serve drizzled with a delicious creamy feta sauce. 2023 Half Baked Harvest LLC. I marinated this chicken in quite possibly one of my favorite marinades. While the orzo is cooking mix up a quick vinaigrette with some sun-dried tomatoes and the olive oil left in the tomato jar. Greek Watermelon Feta Salad with Basil Vinaigrette. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Its amazing how each item in this recipe has such a unique flavor. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. I love to serve this with fresh pita on the side. Sour cream would also work well for you! 2. Work great even for meal prep which is nice. This spectacular recipe has enough flavor to make your guests squeal with delight. To make the dressing. Hi there! Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Fantastic! Add the chicken and cook until golden brown, 3-4 minutes. Serve everything over One Skillet Greek Meatballs and Lemon Butter Orzo. And I am so excited about it. Add in balsamic vinegar and a squeeze of lemon. Serve each bowl with pita and homemade fries for a meal that everyone will truly love. 1. 2. Spoon the feta sauce over the chicken. Its why we love them so much! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I remember making this recipe but it did not have pine nuts or red pepper flakes in it. 1. ! Thanks so much for making this recipe and sharing your comment, so glad to hear it turned out well for you! Above all, I love to hear from you guys and always do my best to respond to each and every comment. I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. Hi Gina, Let me know if you have any other questions, I hope you love this recipe! Just like all of you, I can get into cooking ruts. Make Meal Plans and Save your Favorite Recipes. For the onions, its the opposite, I like to cut those pretty thinly so they can caramelize while cooking. https://www.halfbakedharvest.com/one-skillet-greek-chicken-and-orzo/ 3. So DELICIOUS and the leftovers make for an awesome lunch the following day. How to Make Greek Lemon Chicken and Potatoes. Ive been cooking up so much Thai and Italian recipes lately that I felt like I needed to break out of that pattern a bit. I found it to be perfect when stirred into a yogurt based goddess sauce. Then eat or discard? Wipe the skillet clean. In a medium bowl, combine the yogurt, basil, lemon juice, jalapeo, cumin, and a pinch of salt. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Super flavorful and easy to make ahead. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Mint used in savory dishes however, well it throws me off.